Our chef and Extra WHITE GOLD creator Einat Mazor :

Extra WHITE GOLD gluten free flour blends began when chef Mazor discovered her daughter has celiac. Chef Mazor is a pastry chef and a Natural Gourmet Institute (New York, NY) graduate. She is author of various cook books, writes in magazines, instructor in culinary schools and serves as a consultant to airlines, hotels and restaurants.

Bon appetit,

Chef Mazor

Products

GLUTEN FREE
BREAD FLOUR
CUP TO CUP

About this product :

extra WHITE GOLD™ gluten free bread flour blend replaces cup for cup wheat flour in regular
bread and yeast pastry recipes. It is easy for anyone who loves baking and cooking and misses great flavors and textures. This flour blend can be used in recipes of breads and yeast pastries such as focaccia, breads, pizza and brioches.

GLUTEN FREE
ALL PURPOSE FLOUR
CUP TO CUP

About this product :

extra WHITE GOLD™ gluten free all-purpose flour blend replaces cup for cup wheat flour in regular recipes. If you bake or cook for yourself or for your loved ones – now you can bring tasty back. Delicious pastries, cupcakes, cakes and pancakes just like old times.
We hope you will enjoy them as much as we do!

Gluten Free Brownie Mix

About this product :

extra WHITE GOLD™ Free Brownie Mix – For Baking Desserts – Kosher, Vegan Food – Soy, Nut and Dairy Free – 11.1 Ounces

SOUGHT-AFTER DESSERT – Delight your family, friends or party guests with the rich blend of all-natural ingredients in this Extra White Gold gluten free brownie mix. The soft chewy texture melts in your mouth with just one bite while the cocoa blend satisfies your sweet tooth.

Gluten Free Chocolate Cake Mix

About this product :

extra WHITE GOLD™ 

Gluten Free Chocolate Cake Mix – For Baking Desserts – Kosher, Vegan Food – Soy, Nut and Dairy Free – 15.9 Ounces

SWEET TREAT – Impress dinner party guests with a healthy dessert that brings a rich cocoa flavor to your taste buds. This Extra White Gold gluten free chocolate cake mix is easy to make and fuels your family and guests with a rich taste.

Gluten Free Vanilla Cake Mix

About this product :

extra WHITE GOLD™ Gluten Free Vanilla Cake Mix – Yellow Cake Mix For Baking Desserts – Kosher, Vegan Food – Soy, Nut and Dairy Free – 15.9 Ounces

FAMILY FAVORITE – Satisfy the sweet tooth of your family and your dinner party guests with this healthy, all-natural Extra White Gold Gluten Free Vanilla Cake Mix that brings a rich flavor to your taste buds. This vanilla cake mix features a blend that is easy to make and a moist texture that is easy to devour.

Learn about gluten free living

Gluten is a protein that is found in wheat, rye, spelt, durum, barley and more. When mixed with water, gluten gives dough its elasticity and structure. In the presence of yeast, gluten helps dough puff up because it traps the carbon dioxide. People who suffer from celiac disease can’t tolerate gluten. Its presence in their digestive system damages their intestinal system.

As you probably know, not all types of flour are gluten free. Flours that contain gluten such as wheat flour, kamut flour, spelt flour, semolina flour, barley flour and rye flour are not recommended for people with celiac disease. Flours that are gluten free include garbanzo flour, potato flour, white and brown rice flour, corn flour, tapioca flour, almond flour, coconut flour, sorghum flour and teff flour.

Extra White Gold™ all-purpose flour has a softer and lighter texture, making the flour suitable for use in cookies, pies, tarts, muffins, scones and cakes. The baking products have the texture of regular baked goods. No need to change your recipe, use your all time regular favorite with this magical Extra White Gold™ gluten free flour.
The flour contains Non- GMO rice flour, tapioca flour and starch, potato starch, corn starch, pea protein, xanthan gum.
All Extra White Gold™ blends are sugar free, soy free, vegan and do not contain preservatives.

Extra White Gold™ gluten free bread flour is commonly used for yeasted pastries, breads, brioche and Challah. The baking products have the texture of regular yeasted pastries. No need to change your recipe. Use your all time regular favorites with this magical Extra White Gold™ gluten free flour.
The flour contains Non- GMO rice flour, tapioca flour and starch, potato starch, corn starch, pea protein and xanthan gum.
Extra White Gold™  blends are soy free, vegan and do not contain preservatives.

Self-rising flour is Extra White Gold™ all-purpose gluten free flour that contains baking powder. You can make your own self-rising flour by whisking together 1 cup Extra White Gold™ gluten free all-purpose flour with 1 teaspoon baking powder.

When you use Extra White Gold™ all-purpose flour blend or Extra White Gold™ bread flour blend, you don’t need to adjust your regular recipe. Use your regular, favorite recipe and replace wheat flour with Extra White Gold™ gluten free flour. Replace cup for a cup for wonderful scrumptious results.

Yes! Starting today you will have the freedom to choose any recipe! The breads, rolls, pizza, pastries you bake will have wonderful textures and flavors. No after taste, No adjustment needed for regular recipes.

It is so simple! Choose your favorite regular recipes for cakes, cookies, pies, quiches and tarts and replace cup for cup the wheat flour with the Extra White Gold™ gluten free all-purpose blend.

Please check the “best before date” at the back of the package. Optimal flour storage is in an airtight container, placed in a dark, dry, cool area.

Yes. All our products are produced in a dedicated gluten-free facility. They arethird party gluten free certified and meet the strictest standards imposed by GIG.

No. Our products do not contain tree nuts, dairy, peanuts and soy.

Yes. Our products are parveand  kosher certified by the Orthodox Union.

Yes. We offer our Extra White Gold™ gluten free blends in 25 pound bulk bags. Please visit our website for more information and be sure to leave your contact information.

Yes. Replace the flour in your recipe with the same amount of Extra White Gold™ all-purpose flour.

Yes. Replace the flour in your recipe with the same amount of Extra White Gold™ bread flour.

Gluten free workshops

Gluten Free, Vegan breads Baking

June 1 & 2, 2019 (10:00 am - 4:00 pm, Schaumburg, IL)

How to make vegan and delicious pizza and breads fast, easy, delicious and plant-based. With Master chef Einat Mazor

Fancy Foods Show

June 23 & 24, 2019 (10:00 am - 5:00 pm New York City, NY)
June 25, 2019 (10:00 am - 4:00 pm New York City, NY)

Meet the chef behind the gluten free innovation! You will have the chance to get a signed cookbook copy and sample delicious gluten free baked goods as well.

Nourished Festival, The Gluten Free, Allergy & Specialty Diet Festival

July 20 & 21, 2019 (10:00 am - 3:00 pm, Worcester,MA)

The Nourished Festivals are the greatest events on earth for those living a gluten-free, allergen-friendly or specialty diet lifestyle! Traveling to ten cities per year, Nourished Festivals allow attendees to sample and purchase new products, meet brand ambassadors, receive coupons, and attend educational classes. The Festivals have five zones to visit: Gluten-Free, Nut-Free, Paleo, Keto & Plant-Based. All products in all zones are gluten free. Come join us and get Nourished!

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The Gluten Free, Allergy & Specialty Diet Festival

Oct 5 & 6, 2019 (10:00 pm - 3:00 pm, Secaucus, NJ)

The Nourished Festivals (Formerly GFAF Expos) are the greatest events on earth for those living a gluten-free, allergen-friendly or special diet lifestyle. Sample and purchase hundreds of products, meet with brands, receive coupons and attend educational classes with industry experts. The Festivals have five zones to visit: Gluten-Free, Nut-Free, Paleo, Keto & Plant-Based. All products in all zones are gluten free. The Festivals are a fun, family-friendly, educational and safe place made just for you!

Vegan and Gluten-Free Italian Party

September 28, 2018 , 4:00 pm - 8:00 pm (New York, NY)

Gluten free baking can be challenging at times but with the right baking methods it can be fun and easier than you think. In this class, you will prepare gluten free Italian baked goodies such as pizza marinara and pizza Bianca with delicious sauces and herbs, Italian style focaccia with antipasti toppings, crusty bread sticks with rosemary and olives. For dessert we will make mouthwatering espresso brownies. We will be using cup to cup gluten free flours for great baking results without compromising in taste and texture. You will not believe it’s gluten free.

Gluten Free Breads

September 29, 2018 10:00 am - 2:00PM (New York, NY)

Join visiting Israeli superstar chef Einat Mazor as she teaches you how to make Gluten free breads including Brioche, Challah, Country Bread and Cheese & Herb rolls.You’ll learn gluten free mixing and proofing techniques to make truly delicious gluten free breads. Chef Einat has literally written the book (6 to be exact) on great gluten free cooking and baking and is a globally respected authority.

GlutenFreeBiscotti

Baking Gluten-free & vegan

September 29, 2018 4:00 pm - 8:00 pm (New York, NY)

Chef Einat Mazor is here to teach you how to make some delicious Vegan and Sugar Free baking staples. We will use only the best natural ingredients and natural sweeteners. Come on and make chocolate and apple tarts, biscotti and crisp healthful Chickpea and Teff crackers. You’ll be sure to turn to these recipes again and again.

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Gluten-free pasta making workshop

October 4, 2018 6:30 pm ( 13 &14 Seacacus, NJ GFAF EXPO )

The Nourished Festivals (Formerly GFAF Expos) are the greatest events on earth for those living a gluten-free, allergen-friendly or special diet lifestyle. Sample and purchase hundreds of products, meet with brands, receive coupons and attend educational classes with industry experts. The Festivals have five zones to visit: Gluten-Free, Nut-Free, Paleo, Keto & Plant-Based. All products in all zones are gluten free. The Festivals are a fun, family-friendly, educational and safe place made just for you!

January  February  March  April  May  June  July  August  September  October   November  December

Gluten free Trade Shows

Gluten-Free Food Allergy Fest in the Minneapolis area.

May 18, 2019 (10:00 am - 4:00 pm, Minneapolis)
May 19, 2019 (10:00 am - 3:00 pm, Minneapolis)

The Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the country.
At each event, we’ll bring together close to a hundred of our favorite exhibitors and thousands of our closest friends. Come join us as we celebrate living well with food allergies and sensitivities.
The Gluten-Free Food Allergy Fest is the largest expo of its kind in the Minneapolis area. Whether you’re thinking about going gluten-free or you’re a gluten-free pro looking for new products and ideas, the Gluten-Free Food Allergy Fest has something for everyone. With close to 70 exhibitors, you’ll find tons of tasty food to sample that satisfy every appetite. PLUS, your admission gets you into all of the many seminars and cooking demonstrations that are going on all day!

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Healthy food expo- Florida

September 15 & 16, 2019 ( Florida )

More than 7 out of 10 people truly want to eat healthier when they go out to eat, but as every food professional knows, restaurant guests still want their food to taste great. An impossible balancing act? Not anymore. These days, balancing health and deliciousness is easier than ever… if you know where to source the right food products and ingredients.
That’s where we come in. At Healthy Food Expo Florida, we celebrate foods that are both good for you and delicious, bringing together the leading purveyors of healthy, natural, and organic products. We will touch on all categories of healthy foods – organic, vegan, gluten-free, allergy-safe, hormone-free, non-GMO, raw, low-sodium, low-fat, and more.
Healthy Food Expo Florida – co-located with the Florida Restaurant & Lodging Show – will bring 8,000 professionals together to source all things food and beverage all under one roof.

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Nourished Festival - The Gluten Free, Allergy & Special Diet Festival

October 5 & 6, 2019 (Secaucus, NJ)

The Nourished Festivals (Formerly GFAF Expos) are the greatest events on earth for those living a gluten-free, allergen-friendly or special diet lifestyle. Sample and purchase hundreds of products, meet with brands, receive coupons and attend educational classes with industry experts. The Festivals have five zones to visit: Gluten-Free, Nut-Free, Paleo, Keto & Plant-Based. All products in all zones are gluten free. The Festivals are a fun, family-friendly, educational and safe place made just for you!

Come see us at booth number 107.

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Vegas Food Expo

October 7 & 8, 2019 ( Las Vegas)

Las Vegas is hosting a new kind of food convention, designed for small innovative companies that need to reach big retailers, distributors, and restaurants.
What makes us different is that we are the only food tradeshow in America aiming to provide an expo affordable to our country’s emerging food producers and help them to be discovered.

January  February  March April  May  June  July  August  September  October   November  December

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Phone Number: (888) 880-0842
Address: PO Box 3946, Alpharetta, GA 30023

White Gold

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