Mini Sweet Potato Pancakes
Makes 25 3-inch pancakes
Butter or oil, for greasing
1 cup all purpose GF white gold flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
3 tablespoons light brown sugar
¼ teaspoon salt
¾ cup buttermilk
3 tablespoons melted butter
¼ cup canned sweet potato puree
1 large egg
½ teaspoon vanilla extract
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, sugar, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, sweet potato puree, egg, and vanilla extract.
- Pour the buttermilk mixture into the flour mixture and mix just until combined.
- Lightly butter a frying pan or griddle and then heat it over medium-high heat. Spoon 2 tablespoons of batter onto the griddle for each pancake and cook until bubbles appear on the top. Flip over the pancake and cook until golden. Serve warm.